Ingredients: Makes 8 Servings
2-15 oz. cans black beans, rinsed and drained 2-15 oz. cans light red kidney beans, rinsed and drained 1-14 ½ oz. can chicken broth 1 small onion, chopped 1 celery stalk, thinly sliced 1/3 cup green pepper, chopped 2 garlic cloves, minced 2 teaspoons olive oil 1-14 ½ oz. can whole tomatoes, un-drained and cut up 2 teaspoons chili powder ½ teaspoon ground cumin ½ dried oregano leaves ¼ teaspoon salt ½ cup seeded tomato, chopped ½ cup green onions, sliced 2 ...
Continue ReadingIngredients: Makes 4 Servings
1 lb. well-trimmed pork tenderloin, cut into 2 x ¼ inch strips
2 tablespoons reduced-sodium soy sauce
1 tablespoon Chinese hot chili sauce
½ tablespoon finely chopped garlic
3 cups shredded leaf lettuce
1 cup green cabbage
1/2 cup shredded carrot
½ cup thinly ...
Ingredients:
4 ½ inch thick fillets of sole (4 oz. each)
4 tablespoons almonds, sliced
12 lemons , thinly sliced
1/2 cup green onions, sliced
8 red onions, thinly sliced
1/4 teaspoon salt
1/4 teaspoon white or lemon pepper paprika
Preheat the oven to 350 degrees. Spray 12”x8” glass baking dish with nonstick ...
Ingredients:
3 sheets phyllo dough, defrosted (18” X14” sheets) ½ cup clump crabmeat 2 tablespoons sliced green onions 2 tablespoons finely chopped green pepper ½ cup nonfat ricotta cheese 1 teaspoon Dijon mustard 1/8 teaspoon black pepper 1 tablespoon melted butter or margarineHeat oven to 400 degrees. Spray ...